You tried to flip pancakes in an ancient frying pan, but they stuck like barnacles? You might find that ceramic electric skillets are the best thing in your kitchen. These helpful tools not only look good, but they also make cooking easier by having a nonstick coating that can handle a morning omelette or a searing stir-fry.

You can plug one in anyplace, like the kitchen, a dorm, or an RV. It’s easy to control the temperature; just turn the dial and you’re good to go. Eggs for breakfast move from sticky to exquisite on the sunny side. Family burger night? Put them all in, cook them evenly, and feed the soldiers. Have you ever used a pan that gets hot on one side but not the other, like your sluggish relative at family game night? That normally isn’t a problem with ceramic skillets. The heat stays the same and is always there. You receive certainty, not guesswork.

Let’s talk about cleaning up. Who like cleaning? Not a single person. Ceramic surfaces don’t have such difficulty. Wipe, rinse, and you’re done. Some people on the internet suggest you don’t need soap at all. I wouldn’t throw chemical caution to the wind, but this is a lot easier on the arms and nerves than an old cast-iron pan. A quick tip: Don’t use metal utensils. Your skillet will love wooden spoons or silicone spatulas.

Now let’s talk about health. Yes, people do worry about nonstick coatings. Some old cookware have strange substances in them. Skillets made of ceramic? Most of the time, they don’t use PFOA and PTFE, which are found in some older items. That’s good peace of mind if you care about what touches your food. But don’t drop your skillet or hit it against the counter. Ceramic coatings are strong, yet they can break.

Size is important. Are you cooking for yourself? Pick a small model. Five people in the family? Make it bigger. Some models even feature glass lids so you can see your food cook without having to peek.

People generally want to know if it can withstand a complete fry-up. Yes, bacon, pancakes, potatoes, and sausage. All at once. You won’t be the short-order cook slaving over the stove, either. The heat is even, which helps everything complete at about the same time.

If you enjoy technologies that make things easier and faster, you should look at a ceramic electric skillet again. They might just throw away your old frying pan, even if it has memories of burnt toast and eggs that won’t come off.